Recipe

I haven't tried this recipe yet but it looks like it would be delicious.
Here is the Recipe for Mexican Beef Stew:

Ingredients:
1 1/2 lb. ground beef 1 large onion, chopped
1/2 tsp. garlic powder OR 4 cloves garlic, minced
1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
1 can (10 1/2 oz.) Campbell's® Condensed Beef Broth
1 cup water 2 tbsp. chili powder
3 medium potatoes, peeled and cut into cubes
1 can (about 16 oz.) whole kernel corn, drained
Shredded Cheddar cheese

Directions:
COOK beef, onion and garlic powder in skillet until browned. Pour off fat.
ADD soup, broth, water, chili powder and potatoes. Heat to a boil. Cover and cook over low heat 15 min. or until potatoes are tender. Add corn and heat through. Top with cheese.

(Recipe Courtesy of campbellsoup.com)