Sunday, October 5, 2008


I haven't tried this recipe yet but it looks like it would be delicious.
Here is the Recipe for Mexican Beef Stew:

1 1/2 lb. ground beef 1 large onion, chopped
1/2 tsp. garlic powder OR 4 cloves garlic, minced
1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
1 can (10 1/2 oz.) Campbell's® Condensed Beef Broth
1 cup water 2 tbsp. chili powder
3 medium potatoes, peeled and cut into cubes
1 can (about 16 oz.) whole kernel corn, drained
Shredded Cheddar cheese

COOK beef, onion and garlic powder in skillet until browned. Pour off fat.
ADD soup, broth, water, chili powder and potatoes. Heat to a boil. Cover and cook over low heat 15 min. or until potatoes are tender. Add corn and heat through. Top with cheese.

(Recipe Courtesy of

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