Last Week I did a HORRIBLE job following my menu. I only made the mac and cheese and that was it. This week I hope to do better. Here is my menu plan for the week:
Monday: Cheesey Meatball Subs w/ Cheddary Pouch Potatoes
Tuesday- Mexican Potato Casserole
Wednesday- Slow Cooker BBQ Beef Stew
Thursday- Beef Stroganoff
Friday- Spagetti and focaccia bread
Saturday- Out of Town
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Beef Stroganoff
1lb boneless beef sirloin steak, 3/4 inch thick
1 tbsp vegetable oil
1 can cream of mushroom soup
1 can beef broth
1 cup water
2 tsps worcestershire sauce
3 cups uncooked pasta
1/2 cup sour cream
Slice Beef into very thin strips. In medium skillet over medium-high heat, heat oil. Add beef and cook until beef is browned and juices evaporate, stirring often. Add soup, broth, water, worcestershire sauce. Heat to boil. Stir in pasta. Reduce heat to medium. Cook 15 minutes or until pasta is done, stirring often. Stir in sour cream. Heat through.
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To do List for the Week
Wash Clothes
Clean house
Put up Christmas Lights outside
Clean garage
Organize Guest Room
Take family pictures on Friday
Put away summer clothes in storage bins
1 comment:
Beef Stoganoff is my husband's absolute favorite meal! Thanks for sharing your recipe with me!
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