Before I write out our menu plan for the week, I need to talk about what I'm going to do different this week. Matt is starting a second job tomorrow. He will be working from 6am-430pm at Wilson's and than he has to be at his new job at 53opm and he will work till 8pm. I'm going to be spending most of the day today preparing meals for the week and then freezing them so that all I have to do is put it in the oven and cook them. Hopefully this will save us time and money (Matt won't have to run to a fast food place between jobs) . I don't know what I'm going to do if it doesn't! Anyways here is our menu for the week:
Sunday- Ribs and Mexican Garlic Mashed Potatoes
Monday- Venison Fajita Bowls
Tuesday-Easy Beef Stroganoff
Wednesday-Mexicali Cornbread Casserole
Thursday- Lasagna and Garlic Bread
Friday-Sloppy Joes and Chips
No comments:
Post a Comment