Last week's menu got a sorts of screwed up, as we had enchiladas on saturday and not monday! And the nachos I made were just awful. :( But the good thing that happened this week was that I made two dishes that Matt thoroughly enjoyed. ( The Italian Pasta Bake and the Pennsylvania Dutch Hame and Noodle Casserole) This week I'm trying a few more new recipes that hopefully will work out good.Here's the Menu Plan for this week...
Sunday- Pork Chops and Stuffing Bake and Baked Potatoes
Monday- Slow Cooker French Dip Sandwiches, Corn, and Roasted Potatoes
Tuesday- Easy Beef Casserole
Wednesday- Salsa Goulash and Garlic Bread
Thursday- Mexetti- ( I found this recipe from
http://3blondesandthelaw.blogspot.com/2008/10/menu-plan-monday-35.html )
Friday- Spagetti and Meatballs with Garlic Bread
Saturday- Homemade Chicken Noodle Soup and Sandwiches.
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Salsa Goulash Recipe
1/2 to 1 lb hamburger
1 small chopped onion
1 can tomato soup
1 tblsp chili powder
1/2 cup salsa
2 1/2-3 cups elbow macaroni
Brown hamburger and onion together. Drain Grease and add soup, chili powder, salsa and noodles. (after noodles have been cooked.) Simmer on low till ready to eat.
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